As a child, did you ever have an aunt whose home you always loved to visit, not for a a big family thing, but because you could “explore” the timeless treasures that adorned every inch of space throughout her palace of furnishings, knick-knacks and paintings? Surprise would be the order of the day as you discovered new, really cool stuff during each visit. Elegant doilies decorated every flat surface, lamps abounded, all with colorful ruffles, tables bloomed with centerpieces announcing the current season, bedspreads bright with scenes that inevitably set your imagination into orbit and sent you running back shrieking, “Auntie, auntie!” followed by an eruption of exclamations about all that had captured your fascination.
Don’t be surprised if you find yourself revisiting those same memories upon entering Donna Peckenpaugh’s Segunda This and That in Old Port…
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Every year about this time, Barb Olszewski, Sandra Spain and a cluster of loyal friends hold an event to raise funds to cover the high summer electric bills incurred by the important Esperanza para Nueva Vida Community Center as they continue their life skills classes for the determined adults of the impoverished San Rafael neighborhood…
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It’s not quite the third anniversary of his first successful endeavor as owner and chef of the fine Italian restaurant, Pane e Vino, and Chef Luca Appendino has opened a second establishment, Dolce Vita Restaurant and Bakery, that serves lunch and dinner and is designed for the downtown office crowd as well as his strong following of American visitors and residents. The restaurant operates side by side with the Bakery chock full of will power crushing sweet Italian delicacies…
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The mother and daughter team of Ashley and Karen Conner who own and operate this very classy beauty studio are not the only reason that CANVAS is a family owned business. Karen’s husband, Rob, had a major role in the build out of their location at Plaza Melanie #107 on Boulevard Fremont, and Ashley’s husband, Manny Sanchez, Jr. assisted throughout with the concept, décor and much more. Together they created a tasteful, elegant compliment to our little slice of paradise by the sea…
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When good friends get together for a brainstorming session, something good usually results. With the objective of diversifying some of their investments, four local business leaders recently put their heads together, pooled their talents, expertise and resources to develop a unique dining experience in Puerto Peñasco. The four brains involved belong to Martín Martínez of Terranova Properties, which include two restaurants; Eddie Wharez of fine furniture and interior design fame; Carmen Martens of Sushi Sun Japanese Restaurant fame, and Jorge Bonillas, professor at Cetmar Center for Technological Studies of the Sea. The finished product is Bacanora Grill…
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Dr. Jesús González-Gaytán came to Puerto Peñasco about seven years ago on a mission—to build a full service medical center that could handle the emerging medical tourism market in this booming resort destination. The spiraling momentum of investments and building in this heretofore undiscovered paradise seemed unstoppable. It may have survived any kind of economic down turn except for one that involved a bubble that burst world-wide , which is exactly what happened. But the Sandy Beach Medical Center was only part of the Doctor’s master plan for Puerto Peñasco. Dr. González had come to Rocky Point from one of the largest and most successful medical tourism health care organizations in the country, AMERIMED Hospitals. Dr. González could clearly see that the destiny of Puerto Peñasco is to become the throttle of tourism growth for the entire country as a dominant world class destination…
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The largest, longest running (16 consecutive years)—and, arguably, the most fun—Día de la Santa Cruz celebration here in Puerto Peñasco is the one held on the next street north behind the Fifth Avenue shops, also known as the Cholla Mall shops, and other endearing names, called Barrio or Colonia Obrera. Their festivity attracts 300 to 500 attendees each of the two nights from all over the city because it’s so popular…
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Eighteen months ago when Kathleen Duncan from Arizona’s iconic Duncan Family Farms decided she wanted to start giving back to this community that had showered so much pleasure upon her and the Duncan family over the last 25 years, she admittedly did not know where she could help, just that she wanted to help where her contributions could do the most good, and where they were most needed.
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The first Saturday in April was a day of endless activities for all ages, and that includes the vendors who jumped right into the spirit of the day at this First Annual Pirates and Mermaids Extravaganza. The festive event was created by the organizers of Mermaid’s Market, Russ and Naomi Black along with some of their faithful exhibitors who have offered their arts, crafts, gifts, and clothes for the two years of Mermaids Markets held every first and third Saturday of the fall, winter and spring months.
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In Part II of our ongoing series about the impact our home port will have on Puerto Peñasco, we established how and why the cruise passenger market is such a different breed of tourist than all the other segments in the industry, and how the cruise industry benefits from knowing more detail about their passengers’ cruise experience than any other provider of tourist services in the industry.
To summarize the cruise passenger mindset from what the industry has learned and on which the industry stays über current: A spoiled passenger is a satisfied passenger, which makes for a repeat passenger. Simple enough, right? The simple answer is, yes, it is a simple formula.
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