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2nd Puerto Peñasco TomaColor 2015 Promises to Surpass Near Perfect 2014 With More Entries, More Prizes, Choice of 5 km or 10 km Runs.

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Known as a Color Run in English and called Toma Color in Spanish, it’s the fastest growing race event in history. A 5km run where participants jog through 4 to 6 stations manned by a handful of staff who douse them with brightly colored, harmless powder throughout the course. Arrival at theDSC_0105 finish line, each participant showered in a rainbow of colors, can’t help but turn into a party you have to see to believe…

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Part X: Economic Impact of Home Port on Puerto Peñasco

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We all know what an increase of 3,500 visitors arriving pretty much all at once upon our little pueblo can make to our economy (that’s about how many passengers an average small cruise ship carries). The annual bike rally brings those kinds of tourists to town; Roger Clyne’s fans hit that mark during his Circus Meximus; Spring Break is yet another period that brings young visitors to town in large numbers…

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Los Pelícanos Bicycle Club Celebrates 6th Anniversary With Scenic Fun Ride Along New Coastal Highway

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The club has been holding this popular competition run for the last five years, and this year they are also accommodating the many cyclists who would like to ride the club’s very scenic route just to see all the great sights along the way. So, if you’ve ever wanted to ride your bike along a beautiful area in the safest traffic conditions possible, this is your chance to get out there and enjoy the pleasures of cycling with hundreds of other friendly enthusiasts…

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Beach Bum in Malecón Trending as a Favorite Eatery and All Around Party Hut

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When Jon Sharp, a computer network engineer, and his wife, Mary, a nurse at St. Joseph’s Hospital in Phoenix came down for the 2013 Super Bowl, they returned with a special momento of our little slice of paradise by the sea. While most visitors are satisfied with silver, serapes or straw hats, Jon and Mary came back with the ownership papers to a fully operational restaurant and bar business! And not just any restaurant and bar, mind you. This was the iconic two-story thatched roof establishment known at the time as Mexico Beach Bum, which had spent time under the name of Wrecked at the Reef and before that it was the La Palapa…

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Potpourri Page—Short Shorts of All Sorts

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Sometimes so much is going on in our little slice of paradise by the sea that we can’t address the many short subjects with proper attention in our blog. To handle the hodgepodge of dangling subject matter, we invented the Potpourri Page to appear on our blog site and in Jim’s monthly newsletter to cover those short subjects that deserve updates, follow-ups and reminders that keep you out of trouble, make you 46% smarter, and 11% more likely to lead the conversation in a social gathering. Read on…

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Chef Julio’s Secret For Preparing Flavorful, Healthy Meals Even With Dietary Restrictions

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Chef Julio Velázquez has proven himself a gifted culinary artist, having worked and trained under such renowned Executives as Epicurean Chef, Eddie Matney and French cuisine icon, Chef Christopher Ross in Phoenix. He also served as Sous Chef and Head Chef of the award winning Cheuvront Restaurant in Phoenix.

It was this combination of hefty culinary experience, and the sage advice of a wise doctor that pulled Julio through the traumatic diagnosis of Lupus in 2009. By all accounts, his future was to be filled with massive changes in activities, diet, indeed, even his ambitions to become a…

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